Who doesn’t know mayonnaise? Mayonnaise is a type of sauce made from the main ingredients of vegetable oil, chicken eggs and vinegar. But there is also mayonnaise that uses egg yolks only or uses lemon juice or mustard to taste. In general, this mayonnaise is used for flavoring in sandwiches or salads. But there are also those who use mayonnaise for other food sauces. So that you get the highest quality mayonnaise product, it’s a good idea to see the full tips below for Choosing the Best Mayonnaise Brand.
Mayonnaise has a wide variety of variants and flavors that you can find in supermarkets. Sometimes there are so many mayonnaise products being sold on the market, it makes us confused about which product to choose. So that you don’t buy it wrong, here are some tips for choosing the best mayonnaise brand.
1. Check the raw material
In general, mayonnaise uses the main ingredient of eggs or uses only egg yolks. For mayonnaise using whole eggs, they usually have a slightly whiter color and are light in taste. With its light taste, it is certainly very suitable to be combined with foods that are thickly textured or have a thick taste. Meanwhile, mayonnaise that uses egg yolk has a rich flavor making it suitable as a complement to vegetables or as a dip. But for those of you who are allergic to eggs it is not suitable to consume this egg-based mayonnaise. We recommend that you choose mayonnaise made from other ingredients.
2. Pay attention to the composition and additives additives
Not only eggs, mayonnaise is also added with other ingredients to add flavor. You can see this in the composition table before buying it. In general, processed products cannot be separated from the addition of additives or other chemical substances. If you are very concerned about your health, then just choose products without additives. For those of you who have small children, it’s better to choose products that are made without the addition of non-GMO vegetable oils which are certainly healthier.
3. If You Are On a Diet Choose Low Salt
In general, 100 grams of mayonnaise made from whole eggs contains 700 kcal. While mayonnaise made from egg yolk contains about 670 kcal. For those of you who are on a diet, choose low or no salt mayonnaise. Although very rare, now there is also mayonnaise which is low in sugar.