For those of you who frequently travel to Malaysia, of course you are familiar with the taste of Malaysian specialties, such as nasi lemak which is so famous to various countries including Indonesia. Apart from nasi lemak, Malaysia still has many other specialties that are popular and have an appetizing taste. So, here is a list of the most popular and mouth-watering Malaysian specialties food that you must try when on vacation in Malaysia. So let’s check it out guys!
1. Nasi Lemak
The most popular Malaysian food starts with Nasi Lemak. Surely you are already familiar with this one food? Nasi lemak is rice cooked with coconut milk and pandan leaves to give the rice a wet, oily texture accompanied by a savory aroma. Fat rice is usually served with eggs, cucumber slices, long beans, peanuts, tofu, tempeh, petai, fish, shellfish, shrimp, squid, cuttlefish, chicken, or beef. For Malaysians, nasi lemak is usually eaten for breakfast.
2. Nasi Kandar
Not only nasi lemak, nasi kandar is also one of the popular Malaysian culinary delights that you must try while on vacation in a neighboring country. This rice at a glance similar to nasi lemak when viewed from the way it served. It’s just that the difference is in the added curry which makes it rich in spices. This rice usually served with chicken, shrimp, and crackers.
3. Nasi Kerabu
Furthermore, there is Nasi Kerabu which is arguably a typical Malaysian culinary icon that is often hunted by tourists. This dish quite unique because the rice used has a bluish color because cooked with telang flower petals. Kerabu rice also has a fragrant aroma, which comes from spices such as kecombrang, kesum leaves, kaduk leaves, and others. Usually Nasi Kerabu served along with various side dishes such as grilled chicken, fried salted fish, salted eggs, crackers and various types of vegetables.
4. Banana Leaf Rice
As the name implies, Nasi Daun Pisang a dish in the form of rice with several side dishes served on banana leaves. Banana leaf rice is a typical Malaysian food originating from India. Usually Banana Leaf Rice served along with side dishes such as shrimp, fried fish or chicken and various vegetables. What makes it special is the curry spices that make the taste of Indian specialties not disappear.
5. Mee Kolok
For noodle fans, you must try the typical Malaysian Mee Kolok. Mee Kolok, which means sticky noodles in Indonesian. Type of dry or sliced noodle which is popular in Sarawak, Malaysia. This Malaysian noodle dish usually served with plain soup or soy sauce, with the addition of shredded chicken, seafood, or beef and vegetables such as mustard greens or green onions. This noodle the best eaten when it’s still warm with the addition of super spicy chili sauce.
We still have more list for the most popular malaysian food for your recommend on the next article, stay tuned!