This article will discuss about how the delicious food in various countries can made only from eggs.
You must know eggs, this one food ingredient is widely used throughout the world. No wonder some of their specialties use eggs as one of their special ingredients. Nobody doubts eggs as the most practical and versatile culinary.
Because, it is very easy to process this one food ingredient. The easiest and most sure thing is for you to know how to process this egg, such as omelette, fried egg, fried egg or others. But did you know that in various Countries, they also know how to process food from eggs into the delicious food. Lets check out guys.
1. Pitan Eggs, China
These pitan eggs that have a deep black color are also known as thousand-year eggs. Eggs made by fermenting with a mixture of clay, ash, calcium oxide salt, and husks are believed to make people who eat them live a long life.
2. Egg Hopper, Sri Lanka
If you look around, this culinary treat is very similar to pancakes from Indonesia. The ingredients are exactly like the food you usually find in the Bandung area. Made from rice flour and coconut milk, egg hoppers are a popular street food in Sri Lanka. Eggs are served over a cooked flour mixture.
3. Scotch Egg, England
This one food is very famous in England. Scotch egg is a boiled egg wrapped in minced meat and breadcrumbs. Served in two ways, namely fried or grilled.
4. Avgolemono soup, Greece
Avgolemono soup is made from chicken stock mixed with egg, rice and lemon extract. When served, it is usually given additional pieces of chicken.
5. Brik, Tunisia
Brik is a famous Tunisian snack. Almost similar to dumplings, huh. The filling of this dish is made from eggs mixed with tuna, parsley, harissa, and onions.
6. Huevos Rancheros, Mexico
Huevos Rancheros means egg farm. The reason why it is called that is because this one dish comes from a livestock area in Mexico. Eggs are served on a corn tortilla with salsa, beans and avocado.
7. Menemen, Turkey
Menemen are scrambled eggs cooked with green peppers, tomatoes, thyme, and a little chili powder. This food can be consumed at any time.
8. Egg Curry, India
If this one is probably familiar to you. Egg curry is a poached egg dish served with a rich curry sauce. This curry sauce is made from various types of spices, vegetables, onions and tomatoes.
9. Devilled Egg, Italy
If you look at the shape, you would think that these devilled eggs are regular boiled eggs. However, you can only find out where the specialty lies when you taste the dish. This is because the inside of this egg is made from egg yolk paste, mustard and mayonnaise.