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The Most Suitable Drinks during the Rainy Season – part 1

The rainy season is also synonymous with cold which usually makes us susceptible to flu and also hunger. When it comes to your stomach, chilly during the rainy season is the best for eating warm drinks. But just warm is not enough. Of course, this warm drink should be filling. The following are some of the most suitable drinks during the rainy season.

1. Coffee

Coffee is arguably the number 1 drink that is most suitable to accompany your activities in the rainy season. The sound of raindrops that reconcile the soul and tempt you to fall asleep quickly, will not mean anything if you are accompanied by a glass of coffee. The caffeine content in coffee can keep you awake and restore your spirits. Your spirits will stay clear, even if it’s raining outside.

2. Warm Chocolate

Weather in the rainy season can usually make you feel sleepy, for those of you who are working or working, it will be very annoying if the sleepiness comes to you. If the feeling comes up, you can overcome it by consuming chocolate or a glass of warm chocolate during recess. Chocolate can add excitement and ward off your drowsiness because chocolate contains theobromine and caffeine.

3. Pletok beer

Even though the name is Pletok Beer, this one drink does not have the slightest alcohol content. Pletok Beer is a typical Betawi drink made from a mixture of several spices such as ginger, fragrant pandan leaves, and lemongrass. This drink serves to treat colds. Due to its warm nature, pletok beer can also reduce cold and cough symptoms. Extreme weather and cold air during the rainy season that can cause flu symptoms can be overcome by drinking this one drink.

4. Round

Even though this one drink is a typical drink from Yogyakarta and Semarang, you can also find this drink in other places such as Malang, Magelang and other places. Ronde itself is a bowl of ginger broth accompanied by roasted peanuts and a round chewy snack filled with beans and brown sugar.

There is also an additional kind of dawet mixed with the sauce. Very suitable for drinking in the rainy season. The warmth of ginger can prevent you from flatulence during activities in the rainy season. The price also fits in the pocket for sure.

5. Angsle

Angsle is a delicious warm coconut milk snack, which consists of white sticky rice, plain bread, petulo (a kind of chewy but filling snack. Made from rice flour, then there are pearls and roasted peanuts. All the components in the angsle are doused with coconut milk sauce. It smells like pandanus and certainly feels warm. We can find this Angsle on the side of the road. The sellers usually use carts to sell their wares.

There is still more the most suitable drinks during the rainy season that you can find in the next article, stay tuned guys!

 

The Most Suitable Foods during the Rainy Season – Part 2

During the rainy season is the best for eating warm food, but just warm is not enough but should be filling. This article continued discuss some of the most suitable foods to eat during the rainy season. Let check out!

1. Corn on the cob and roasted corn

Corn is a cheap food that tastes good. Baisanya corn is often processed by boiling or roasting. For roasted corn, it is better to use young corn, so that it is too hard. This corn is best enjoyed when it rains when it’s warm. Corn itself contains lots of fiber, vitamin B complex, and antioxidants.

2. Binte Biluhuta

This typical Gorontalo food is actually in the form of corn soup. The addition of spices such as vegetable starfruit, coconut, basil, leeks and lime makes it even more delicious. Plus, extra prawns! By local people, this food is also called milu (corn) siram. It is most delicious to eat when it is cold during the rainy season. Because binte biluhuta is a local food, you will not have trouble tasting it if you travel to Gorontalo.

3. Tongseng

For those of you who are fans of goat meat, a hot food in the rainy season that is often sought after is probably tongseng. The sauce, which is slightly thick with a mixture of spices and added with sliced ​​mutton, is most suitable to eat when the body is feeling cold. Apart from mutton, there are other meat options such as chicken and beef.

4. Gulai

Gulai is a dish made from chicken, fish, goat, beef or other types of vegetables such as young jackfruit and cassava leaves, which are processed in a savory spice sauce. The curry has a characteristic feature where the spices are rich in spices such as turmeric, coriander, pepper, galangal, ginger, chili, onion / white, fennel, nutmeg, lemongrass, cinnamon & cumin which are mashed, mixed, then cooked in savory coconut milk. Duh, it’s really delicious, especially if the rainy season arrives, the food served warm is certainly more delicious and tempting.

5. Fried bananas

Who has never eaten fried banana? surely no one doubts the delicacy of this one food. Although this food can be found in various forms in Indonesia. like in Java, you usually eat fried bananas just like that, accompanied by coffee or hot tea. However, in Manado as well as in Makassar, fried bananas are enjoyed together with sambal dabu-dabu and sambal roa.

Apart from being fried, bananas can also be processed by flattening them and then grilling them over charcoal. Besides that, Kalimantan-style fan-fried banana is also a popular snack nowadays.

The Most Suitable Foods during the Rainy Season – Part 1

The rainy season is also synonymous with cold which usually makes us susceptible to flu and also hunger. When it comes to your stomach, chilly during the rainy season is the best for eating warm food and drinks. But just warm is not enough. Of course, this warm food and drink should be filling. The following are some of the most suitable foods to eat during the rainy season.

1. Meatballs

Cold when it rains, meatballs are the most coveted food for many people. How could I not, this soft texture food served warm will make your day feel fresher and more vibrant. The best thing when it rains is to eat meatballs with a super spicy sauce. It must be really delicious.

In addition, one of the favorite foods of Indonesians can also be found anywhere. For example, you are at home and it is raining, usually there are meatball workers passing by. Or if you are on the road and it’s raining, on the sides of the road there are also many who sell meatballs.

You can also make your own meatballs. This meatball includes foods that are easy to make. You only need ground beef, which is then added with seasonings, and flour, then rounded. Usually, meatballs will be served with noodles or rice noodles, plus warm sauce and a sprinkling of celery and fried onions.

2. Soto

The soup with the meat filling is sure to warm your day when the rainy season arrives. There are many types of Soto itself, different regions, usually different kinds of soup that you have. But all soup is definitely delicious when eaten when it rains.

This food is indeed suitable for eating during the rainy season, the warm sauce and savory filling make the soup even more delicious. Not only that, the sprinkles of celery and onion leaves also make our appetite increase and of course want to finish it quickly.

3. Boiled noodles

Rain, definitely make us lazy to leave the house. Colds like this make us hungrier. Because we are lazy to buy food outside, another way out we are definitely making boiled noodles. Yes, the instant noodles that we usually stock at home will become a luxury food when the rainy season arrives. Boiled noodles are served warm with the addition of vegetables and meat or eggs in them, which will make us even more intrigued to enjoy them.

4. Chicken Soup

This food is not only delicious to eat during the rainy season, but also can be used to maintain body condition. Where chicken soup can help us overcome nasal congestion due to flu. Soups served warm can help keep your body temperature stable. In chicken soup, of course, one of the spices used is garlic. In garlic contains allicin which can fight bacteria and infections.

5. Pempek Palembang

No need to wait for the rainy season, this Palembang specialty is delicious to eat at any time. But when it rains, eating Palembang pempek will certainly be even more delicious. The vinegar sauce that is poured over the slices of lenjer, adaan or submarine will make your tongue shake.

There is still more the most suitable foods during the rainy season that you can find in the next article, stay tuned guys!

Indonesia culinary has similar with culinary from Abroad

Indonesia has a variety of very delicious culinary delights, from snacks to heavy meals. Because of the variety of culinary delights in Indonesia, it has similarities with culinary from abroad such as Indonesian culinary. Called lemper which is almost similar to a typical Japanese culinary sushi. Want to know more Indonesian culinary delights that have a sister abroad? Let’s see!

1. Lemper (Indonesia) vs Sushi (Japan)

Which Indonesian doesn’t know Lemper? all circles in Indonesia must know this tasty snack. Lemper made from glutinous rice inside filled with minced chicken meat and wrapped in banana leaves. It is more delicious when steamed or roasted.

As for Sushi, if the lemper is wrapped in banana leaves, the sushi is wrapped in seaweed, while the filling is usually filled with slices of raw meat, avocado and fish eggs, but the sushi filling can usually change.

If you see one of the two foods, surely you will remember one of them. Maybe you can say that lemper is, the sushi is Indonesian. Which one do you prefer?

2. Serabi (Indonesia) vs Pancakes (Europe)

Who doesn’t know a typical Indonesian snack called serabi? Serabi is a traditional market snack originating from Indonesia. Well, this one snack turns out to be almost similar to Pancakes, from Europe. In fact, the ingredients are almost the same. What distinguishes only the toppings and media used to cook it.

3. Fish Gohu (Ternate, Indonesia) vs Sashimi (Japan)

Maybe not many people know that Indonesia also has khar culinary similar to Japanese sashimi. The food is called Gohu fish is from Ternate. At a glance at this dish, you will definitely remember a dish from Japan called Sashimi, right?

yup !, this dish is quite similar. The difference is, Sashimi is eaten with soy sauce, grated ginger, or wasabi. Meanwhile, Gohu Fish is eaten with salt, lemon cui, and balakama (basil).

4. Cake rings vs donuts

A typical Indonesian ring cake, at first glance, is similar to a donut. Only donuts can be added with topping variants according to your preferences, while ring cakes are usually served without using toppings. Because they taste so tasty and delicious. However, currently the ring cake seems to be outdone by the presence of donuts whose origins are still confusing.

5. Gado-Gado vs Vegetable Salad

Who doesn’t know Gado-Gado. This authentic Indonesian food turns out to be a bit like a vegetable salad topped with mayonnaise. Even though the filling of the vegetables is the same, the taste is very different. In fact, many say that the gado-gado is a Javanese salad.

6. Leker vs Crepes

Leker snacks made of flour and bananas in it. If you’ve ever had a snack called Crepes, you will definitely remember it with leker. The taste is not much different and the filling is also quite similar. What makes the difference is the price.

 

baca juga : The Delicious Food in various Countries made from eggs

The delicious Food in various Countries made from eggs

This article will discuss about how the delicious food in various countries can made only from eggs.

You must know eggs, this one food ingredient is widely used throughout the world. No wonder some of their specialties use eggs as one of their special ingredients. Nobody doubts eggs as the most practical and versatile culinary.

Because, it is very easy to process this one food ingredient. The easiest and most sure thing is for you to know how to process this egg, such as omelette, fried egg, fried egg or others. But did you know that in various Countries, they also know how to process food from eggs into the delicious food. Lets check out guys.

1. Pitan Eggs, China

These pitan eggs that have a deep black color are also known as thousand-year eggs. Eggs made by fermenting with a mixture of clay, ash, calcium oxide salt, and husks are believed to make people who eat them live a long life.

2. Egg Hopper, Sri Lanka

If you look around, this culinary treat is very similar to pancakes from Indonesia. The ingredients are exactly like the food you usually find in the Bandung area. Made from rice flour and coconut milk, egg hoppers are a popular street food in Sri Lanka. Eggs are served over a cooked flour mixture.

3. Scotch Egg, England

This one food is very famous in England. Scotch egg is a boiled egg wrapped in minced meat and breadcrumbs. Served in two ways, namely fried or grilled.

4. Avgolemono soup, Greece

Avgolemono soup is made from chicken stock mixed with egg, rice and lemon extract. When served, it is usually given additional pieces of chicken.

5. Brik, Tunisia

Brik is a famous Tunisian snack. Almost similar to dumplings, huh. The filling of this dish is made from eggs mixed with tuna, parsley, harissa, and onions.

6. Huevos Rancheros, Mexico

Huevos Rancheros means egg farm. The reason why it is called that is because this one dish comes from a livestock area in Mexico. Eggs are served on a corn tortilla with salsa, beans and avocado.

7. Menemen, Turkey

Menemen are scrambled eggs cooked with green peppers, tomatoes, thyme, and a little chili powder. This food can be consumed at any time.

8. Egg Curry, India

If this one is probably familiar to you. Egg curry is a poached egg dish served with a rich curry sauce. This curry sauce is made from various types of spices, vegetables, onions and tomatoes.

9. Devilled Egg, Italy

If you look at the shape, you would think that these devilled eggs are regular boiled eggs. However, you can only find out where the specialty lies when you taste the dish. This is because the inside of this egg is made from egg yolk paste, mustard and mayonnaise.

Typical snacks from Eastern Indonesia – part 2

Are you still curious about what kind of snacks are typical of Eastern Indonesia? For that, here are another delicious East Indonesian-style snacks that you must try. So let’s check it out guys!

6. Sago Plate

Furthermore, there is the plate sago which is a typical snack from Papua. This snack is in the form of processed sago which has a shape like a rectangular stick and the color is brownish red or porna. Initially tasteless, but recently it has begun to vary with sugar to get a sweet taste. The hallmark of this snack is its hard texture. However, local people usually enjoy it by mixing it or dipping it in water, coffee or tea to make it softer.

7. Sago Caterpillar Satay

Some of you, maybe you are familiar with this one culinary. Sago Caterpillar Satay is often referred to as the extreme culinary you can find in Papua. Usually, local people eat sago worms directly without being processed first. However, you can try those that have been processed like this sago caterpillar satay. There is a sweet and salty taste that is presented. The texture of the meat itself is hard on the outside and soft on the inside.

Even though it looks disgusting, it turns out that sago worms are a source of energy with low cholesterol levels, you know. The protein content and also some other ingredients in sago worms are very good for the body. So don’t hesitate to taste this one culinary, you are on vacation in Papua.

8. Dange

The next typical East Indonesian snack is Dange. Dange is a traditional food of the Bugis community which is a daily meal for the people of Palopo, Luwu and its surroundings. Dange is always provided in family events such as hospitality, weddings and so on. This one snack is similar to a pukis cake. It tastes delicious, sweet and sticky because there is a mixture of grated coconut and brown sugar.

9. Bobengka

Bobengka is a typical Manado cake that you must try when visiting Manado. This brown cake is made from glutinous rice flour, grated coconut, brown sugar, and coconut milk. The specialty of this cake is the sprinkling of walnuts on top which makes this cake even more special. Bobengka is cooked by roasting and is often enjoyed with warm coffee.

10. Gogos

Another typical East Indonesian snack that you must try is gogos. Gogos is a typical Ambonese food which is shaped like a lemper but with shredded fish filling. The raw material for gogos is made from sticky rice which contains shredded fish, wrapped in banana leaves and then baked until cooked. Local people, like to consume gogos when it is still warm and used as friends to drink coffee or drink tea.

That’s 5 recommendations for snacks typical of Eastern Indonesia that are delicious and you must try them when visiting cities in Eastern Indonesia. May be useful!

Typical snacks from Eastern Indonesia – part 1

Typical snacks from Eastern Indonesia, are not as popular as snacks from Western or Central Indonesia such as cilok, seblak, dumplings, batagor, etc. Even so, the diversity and deliciousness of snacks typical of Eastern Indonesia cannot be underestimated, you know. Eastern Indonesia, which includes the islands of Sulawesi, Maluku, Nusa Tenggara, and Papua, has a wide variety of special foods and snacks that taste will make you fall in love the first time you try them. Are you curious about what kind of snacks are typical of Eastern Indonesia? For that, here are 5 delicious East Indonesian-style snacks that you must try. So let’s check it out guys!

1. Papeda

If you have the opportunity to visit Eastern Indonesia, especially Papua or Maluku, then don’t miss being able to taste the original papeda taste or sago porridge from its home region. One of the staple foods favored by Papuans is made from sago and is quite well known in Indonesia. The texture is chewy and sticky with a bland taste which is usually consumed with a savory yellow broth. Don’t worry, because the papeda content is good for health, you know!

2. Lontar Cake

There is also Lontar Cake which is a typical Papuan snack and arguably the most popular among the local community. If you look at it, the lontar cake does have a shape similar to a milk pie or a cheesetart which is currently hitting hits. But what makes it even more unique is that this egg-based snack is printed using a ceramic plate, so the results are bigger. Lontar cakes are usually made before Eid and Christmas.

3. Martabak Sago

Maybe we have often tried various kinds of sweet and egg martabak. But if you visit Eastern Indonesia, you will be curious about the sago martabak. Indonesia also has sago martabak which tastes no less delicious than other types of martabak.

As the name suggests, this martabak is made from mashed sago, then fried, the dough is then mixed with brown sugar or palm sugar. The taste of the martabak from Fak Fak Regency, West Papua is a little different. There are sweet and savory which dominate.

4. Bagea cake

For those of you who are on vacation in the Ternate area and are looking for a suitable snack to drink coffee or tea, then Bagea Cake can be the right choice. Bagea cake is a traditional cake from the people of Palopo, Ternate which has a savory taste and is not too sweet. This cake is made from sago flour with various flavors, such as nuts, walnuts and sesame. The shape is usually made into small pieces with a brown color. It has a slightly hard texture but melts in the mouth when eaten.

5. Klappertaart

Manado, the capital city of North Sulawesi province, also has a typical snack with delicious flavors, namely Klappertaart. Klappertaart itself is a typical Manado cake made from coconut, milk, butter, eggs and wheat flour. This cake consists of 2 types, namely the solid texture Klappertaart which is baked and uses bread, and the soft texture Klappertaart that is not baked. This one cake is perfect for you sweet food lovers.

That’s 5 recommendations for snacks typical of Eastern Indonesia that are delicious and you can read more snacks you must try in the next article. May be useful!

 

baca juga : Typical snacks from eastern indonesia – part 2

Foods or Drinks that can treat the Confusion – Part 2

This article continues the discussion of foods and drinks that can treat confusion. To get rid of feelings of confusion, besides listening to songs, keeping yourself busy with various activities, it turns out that eating certain foods can treat confusion and make your mood good, you know. And here are the following foods :

1. Nuts and seeds

Foods that can be used as a medicine to get rid of the next upset are nuts and seeds. Magnesium in nuts and seeds can be a precursor for neurotransmitters such as serotonin to become a powerful weapon in regulating your emotions and turmoil. Magnesium is beneficial for someone who has mild to moderate levels of anxiety. Nuts are also rich in nutrients, including B vitamins and healthy fatty acids. B vitamins are an essential part of a healthy diet and can help reduce stress.

2. Avocado

Avocado is delicious when mixed with ice, turned into a salad and made into a sandwich. But it turns out that avocado also has benefits as a pain reliever, you know! The reason is, avocados also offer the same omega-3 fatty acids we find in fish. These healthy essential fatty acids can reduce stress and anxiety, improve concentration and improve mood.

3. Blueberries

Even though it is a little expensive, blueberries can be the right alternative for those of you who want to treat your mood with delicious and healthy fruits. Blueberries contain anthocyanins that help your brain produce dopamine, a substance that is excellent for coordination, memory, and mood. Research also says that when you eat blueberries you experience a boost in natural killer cells which will improve feelings.

4. Strawberries and fruit are high in vitamin C

Who doesn’t love strawberries? We can easily find this favorite fruit of a million people in supermarkets and markets. You can enjoy this red fruit with a sour, sweet and refreshing taste as an anti-confusion medicine. Strawberries are high in antioxidants and vitamin C. These two ingredients make a great combination to heal a broken heart and restore the mood. The fruit that is rich in vitamin C can help produce endorphins and its bright red color can increase the mood to be happier.

Apart from strawberries, fruits that are high in vitamin C can also help reduce stress levels. Vitamin C and vitamin E helped significantly decrease anxiety levels in the vitamin C group compared to the other groups. Eating fruits like oranges and grapefruits is a good type of fruit to consume when you are upset.

5. Vegetables are green

Be thankful for you to like vegetables, because by consuming vegetables, you can relieve the taste of your gala naturally. Consuming vegetables, especially green vegetables like spinach is not only good for health, but it is also good for improving mood. This green vegetable is rich in folate, which helps your body produce neurotransmitters in regulating mood, such as serotonin and dopamine.

Vegetables that are used as salads are also highly recommended, because raw vegetables can make you feel energetic and positive. So, when you are upset try to eat a vegetable salad. In addition to returning to normal mood, salads are also low in calories so that your body will be healthier.

6. Spicy food

Don’t be surprised if you find a lot of people who are heartbroken but take it out with spicy food. Because in addition to increasing appetite, spicy food is also believed to restore a troubled mood. The spicy taste that bites on the tongue can cause the body’s natural reaction to release endhorphin hormones to make a person feel happier. Even though we are tormented by the spiciness, a sense of satisfaction will emerge which ultimately makes us happy and able to move on from our turmoil. The spicy sting can also boost your immune system and act as a pain reliever.

7. Ginger

Although it is very difficult to eat directly, ginger is a kitchen spice that has many benefits. In addition to warming, ginger can also be consumed as an anti-upset drug. Ginger contains sulfur which can help increase your energy boost and keep your body active. Drinking warm ginger root in the morning or afternoon while relaxing can reduce your anxiety.

8. Potatoes

Foods that are believed to be able to treat confusion are potatoes. You can enjoy various kinds of processed potatoes when you are sad or feel a broken heart. This is because potatoes contain fiber, carbohydrates and vitamins which are believed to be a source of energy and release stress hormones in the body. The nutritional content of potatoes is also said to be able to neutralize high blood pressure, reduce the risk of depression and overcome stress due to confusion and heartbreak.

Foods or Drinks that can treat the Confusion – Part 1

Now for those of you who have a habit of snacking when you’re upset, instead of fried snacking, it’s better to snack on foods or drinks that can treat the following confusion.

Here’s a list of some foods and drinks can treat the confusion :

1. Dark chocolate

Maybe many of you already know the benefits of chocolate to improve your mood. Chocolate, especially dark chocolate or dark chocolate, can actually improve mood directly. Eating chocolate can also calm the mind. The reason is that when you eat chocolate, there is a process of getting rid of confusion called anandamide, which is when neurotransmitters are produced in your brain so that it can withstand pain, depression, and confusion.

Apart from that, chocolate also contains several ingredients that can prolong the good taste created by anandamide. Not only that, some chocolate ingredients such as caffeine, theobromine, methyl-xanthine and phenylethylalanine are also believed to improve mood, reduce fatigue so that they can be used as anti-depressants.

2. Ice Cream

Apart from chocolate, ice cream is also a powerful weapon to treat confusion naturally. Consuming ice cream can increase the endorphin hormone which can make a person feel happy. Moreover, ice cream has a sweet taste and is served cold to make anyone feel happy when eating ice cream. In addition, the high sugar and fat content in ice cream can stimulate the brain to release the neurotransmitter dopamine, which can induce pleasure.

3. Herbal teas and warm green tea

Instead of drinking boba, when you are upset, try drinking warm herbal tea. Consuming warm drinks such as tea can increase feelings of comfort and make you calmer. Especially certain herbal teas such as lavender and chamomile, which have been shown to have their own relaxing effect.

Not only herbal teas, a cup of brewed green tea is also the right choice to get rid of confusion. Green tea actually contains lower caffeine than coffee. Therefore, green tea can also be a better choice than coffee if you want to relax.

4. Whole Wheat

Whole grains are a great source of carbohydrates that help the body make insulin, which in turn allows tryptophan, an amino acid to enter the brain, making us feel good and calm. According to research, carbohydrates can also increase serotonin levels, which is a hormone that improves mood to reduce stress. After serotonin levels rise, people who are under stress have better concentration and focus. One good source of carbohydrates is whole grains.

5. Fish

Somehow you process and eat it, but fish is one of the foods that can treat a broken heart. Fish that are rich in omega 3 fatty acids are a great choice because they are heart-healthy. Omega 3 contained in it can also help reduce depression because the nutrients easily interact with brain molecules related to mood. In addition, the vitamin content in fish also helps the body to produce hormones that can make you feel better. Fish that are rich in omega 3 fatty acids are tuna, salmon, herring, and sardines.

6. Warm milk and other dairy products

Not only warm tea, warm milk can also be a type of drink that can calm you down and relieve confusion. Drinking a glass of warm milk can make the body relax. This one drink is not only good for bones, it can also help reduce depression.

Milk and other dairy products such as yogurt and cheese contain additional calcium and vitamin D which can help relax muscles and stabilize moods and even relieve symptoms of premenstrual syndrome. Dairy products are also good sources of probiotics. Probiotics not only support gut health by protecting them from harmful bacteria, improving digestion and helping to absorb nutrients better. But probiotics are also known to reduce stress, anxiety and depression.

The discussion about foods and drinks that can treat the confusion will be continued in the next article.

 

baca juga : foods and drinks that can treat the confusion – part 2

Most Popular Soup in the World

Soup is indeed a common dish that seems to be owned by almost all countries and is even the most popular dish in the world. Various soups can even be so famous that they represent their country. In Indonesia, soup is identical to clear broth containing various meats and vegetables. Starting from carrots, beans, potatoes, cabbage, and sliced ​​chicken. This dish is a favorite of Indonesian people and is more delicious when eaten with rice and fried tempeh when it rains or when the weather is cold.

As a popular dish, almost every country has its own version of the soup. Some of the broth is made from tomatoes, ground beans, to seafood sauce. So for you soup fans, here are the most delicious and most popular soups in the world that you must taste. Let’s check it out guys!

1. Pho – Vietnam

The most delicious and most popular soup dish in the world begins with Pho which is a typical soup dish from Vietnam. This soup dish has indeed been worldwide because it has a delicious taste and is also beneficial for the body. This Vietnamese soup is not only perfect for warming the body in winter, but also as a powerful cold medicine and hangover relief. This soup broth is usually made from beef or chicken which you can choose according to your taste.

After that, a number of fresh herbs such as lime leaves and lemongrass are also added to taste. Fresh lime juice and sprouts are added at the end of the cooking process to make this soup taste fresher. This warm soup treat is served with pieces of beef or chicken. The flavor of the pho sauce is strong with spices, usually a bowl of pho served with noodles, coriander leaves, bean sprouts and lime juice.

2. Bouillabaisse – France

Bouillabaisse is the tastiest and most popular soup in the next world. Bouilabaisse is a soup dish originating from France, to be precise the city of Marseillae. Bouilabaisse is a soup that is quite popular in that country because of its delicious taste. If most European soups use cream in their broth, this is a different matter from Bouilabaisse. This soup uses a mixture of potato, saffron, tomato, fennel and garlic cooked in a seafood broth. As a filling, this soup uses a variety of seafood, from shellfish to shrimp to crab which is cooked for a long time over low heat. In France, this soup is usually enjoyed together with delicious French toast. This soup is very popular and is often served as a meal at luxury banquets.

3. Miso Soup – Japanese

The next popular soup dish in the world is Miso Soup from Japan. For you lovers of Japanese films or Japanese animation, of course you are familiar with this soup. Miso soup is the most popular soup and has been a favorite of Japanese people since ancient times. This dashi-based soup or broth is then mixed with vegetables and seafood then added with miso to give it a more distinctive taste. The filling usually consists of tofu, turnips, potatoes to wakame seaweed. However, Miso soup filling usually varies from region to region in Japan. Miso soup is usually served with plain white rice and eaten by lifting the bowl.

4. Tom Yam – Thailand

The next most delicious soup is Tom Yam from Thailand. The popularity of this soup has been well known throughout Asia and even the world. Tom Yam itself is a dish of spicy and sour soup served with a variety of seafood, such as snapper, squid, and shrimp. The broth is made from fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce and chili powder.

There are various types of tom yam. Tom Yam Goong is usually filled with shrimp as the main ingredient. Meanwhile, Tom Yum Gai uses chicken and mushrooms for the vegetarian version. For fish filling it is called Tom Yam Pla and for mixed seafood it is also called Tom Yum Talay or Tom Yum Po Taek. There are also two versions of Tom Yam sauce, with coconut milk or without coconut milk for the clear sauce version. Both of them have a blend of sour, savory, spicy and slightly sweet flavors.

5. Budae Jjigae – South Korea

Budae Jjigae is a soup that is famous in the country of ginseng and is one of the most popular soup dishes among Kpopers in the world. Not only Kpopers, the general public also likes this typical South Korean soup. From its name, Budae means a military base in Korean. While Jjigae is a term for soup or stew. Therefore, budae jjigae is often called Army Stew or Army Base Stew. Usually, budae jjigae contains meat, ham and sausage which are cut into pieces and then mixed with other ingredients such as kimchi, tofu, shittake mushrooms, ramyun, tteokbokki, and leeks and onions, all of which are mixed with Korean gochujang spicy broth.