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Favorite Culinary in Indonesia That Must Be Try

Favorite Culinary in Indonesia That Must Be TriedIndonesia is not only charming because of its natural charm, but also rich in delicious culinary flavors, said Uncle Bondan Winarno. Because of its richness, each region has its own unique culinary delights. This is certainly a special attraction for travelers who are fond of tasting food.

If you like snacks, touching the city of Bandung is like tasting the porch of heaven. How or not? Bandung has a million delicious culinary delights that can make you drool. Not only heavy food, but also a variety of ready-to-eat snacks that are very appetizing.

There are kalong rice, shaken noodles, surabi, colenak, banana molen, goyobod ice, orange ice, and many more. It’s really hard to mention the culinary of this Flower City one by one. Various delicious culinary delights are scatter in almost every corner of the city. Moreover, innovations in its food make Bandung never boring for culinary connoisseurs to explore.

Favorite Culinary in Indonesia That Must Be Try

Medan is not just a big city. The third largest city in Indonesia is actually very rich with various culinary delights that will make you always miss this city. There are famous durian pancakes, Medan anchovies chilli that are sure to make you addicted, Soto Kesawan, Medan noodles, to bika Ambon and the distinctive passion fruit syrup.

Not only halal food, you can also enjoy various Batak specialties that are haram because they are made from pork. Call it saksang, Karo roast pork, and others.

Jogja is always successful and makes you miss. Missing the atmosphere, exotic places, and various culinary specialties that always make an impression on the heart. Who doesn’t know the delicious and sweet warm, or the simple delicious sego cat? Not only that, Jogja is also a paradise for fans of Javanese noodles, sate klathak, sego pecel, to stir-stir firecrackers which are very hot.

When it comes to culinary tourism, Palembang certainly can’t be neglected. You must be familiar with the legendary pempek that has spread throughout the big cities of the archipelago. However, Palembang is also rich in various other culinary delights. For example, tekwan, tempoyak, model, HAR martabak, bone pindang, and many more. Anyway, it’s such a loss if you go to Palembang you don’t taste the culinary delights.(Favorite Culinary in Indonesia That Must Be Try)

Read Another Article (There Are So Many Culinary Tours in The Pandaan Area)

There Are So Many Culinary Tours in The Pandaan Area

There Are So Many Culinary Tours in The Pandaan Area – There are lots of culinary tours in the Pandaan area, namely Leko Grilled Ribs, Jumbo Meatballs, Bald Cak Crab, Mang Engking Shack, Pak Sholeh Chicken and many more. At that time, after leaving Prigen Safari Park, the weather was drizzling with the air cold enough to make this stomach ask to be filled. As Wong Jowo, if it’s raining, you must imagine something “hot”, aka eating spicy food, so that the sweat of the “gobyos” must be cool. Finally, the choice fell at Warung Bu Kris, Pandaan Branch which is famous for its special penyet; and East Javanese specialties.

Warung Bu Kris, Pandaan Branch, has quite a large parking area and there are parking attendants; who are ready to help, not only receiving the money. Entering I was greete with live music with nostalgic songs of the 1990s. Even though it is quite crowd with visitors, the dining area is quite large so you don’t need to worry; about not getting a place at Warung Bu Kris, Pandaan Branch.

There Are So Many Culinary Tours in The Pandaan Area

Because I often visit Warung Bu Kris Surabaya, I know the menus by heart. Most Wanted with a small complete set. A portion of this menu consists of 1 piece of chicken, half empal, 2 meatballs and you can choose tempeh or tofu. For the sauce, you can request spicy, medium or not spicy. What I love about Warung Bu Kris’ sauce is the chili sauce that is ripe with a fragrant aroma, here we feel the sensation of the chili sauce; that goes up to the next grade.

My second mandatory menu is empal shred penyet. Just look at the photo, this shredded beef empal is served; with a mortar full of shredded empal; which is not tough and the price is quite safe in the bag, only Rp. 16,000, –

After eating spicy food at Warung Bu Kris, don’t forget to drink, order ice cao milk. Even though it uses milk, this drink still tastes fresh and can treat a sore mouth. There are quite a few branches of Warung Bu Kris, such as in Surabaya, Jakarta, Mojokerto, Sidoarjo, Malang, Bekasi, Bali, so you don’t need to go far to Pandaan first. Okay, have a nice meal.(There Are So Many Culinary Tours in The Pandaan Area)

Also Read This Article (Culinary From East Java Which Has Special Spices)

Culinary From East Java Which Has Special Spices

Culinary From East Java Which Has Special Spices – If you go to Prigen Safari Park, there is usually a culinary ritual at Mang Engking, Pandaan Branch. This restaurant, which is headquartered in Yogyakarta, only opens branches in the East Java region, in Pandaan. It used to be in Surabaya, but as of January 2016 it has been closed. Treating his culinary longing, I also did not miss it when I went to Pandaan.

The location is about 10 minutes drive from the Prigen Safari Park. Even though it is not on the Main Highway, finding it is quite easy with the help of GPS. I was immediately greeted with a bamboo building which is the hallmark of Mang Engking. Inside there are huts above a pool of water that is brownish, but clean. There were fish swimming in great numbers. Here, there is a prohibition on feeding fish carelessly, so don’t throw the fish food spines into the pond.

Enjoying eating at Mang cranking pandaan, we can sit on the floor above the pool of water, or with a big stomach can sit in the main room with a chair arrangement. If I choose the lesehan, it’s more romantic.

Culinary From East Java Which Has Special Spices

He said the menu of carp seasoning mortar is a favorite menu at Mang Engking Pandaan Branch. It looks very beautiful, all the spices are laid out on top of the carp. Consisting of tomatoes, red and green chilies, kencur, ginger and shallots. The broth is very fresh with a sprinkling of lime, the taste is dominant to the taste of Sundanese-style dishes. Gurame also has a strong spicy taste. However, the taste is indeed very good, the spices soak into the carp meat and the sauce is addictive.

If you want to order carp without any strange spices, I ordered fried carp. It looks like home fried food, without using a flying carp fillet. The taste is still unique, crunchy and the aroma is very distinctive. Unfortunately you don’t use chili sauce, if you use chili sauce and fresh vegetables you have to buy it separately. For white rice I ordered for 2 people, but the portions were quite a lot. I got one basket which was enough for 4 people.

Satisfied with culinary delights, don’t forget to enjoy this Mang Engking Pandaan Branch. We can go around the water bike with the artificial lake for free. There is also a playground for children, feeding livestock or foot therapy in the fish pond. Yes, while culinary as well as traveling.(Culinary From East Java Which Has Special Spices)

Read Another Article (In Germany There is Indonesian Tempe Culinary in the City of Berlin )

In Germany There is Indonesian Tempe Culinary in the City of Berlin

In Germany There is Indonesian Tempe Culinary in the City of Berlin – Starting from the disappointment of not finding tempe like in Indonesia, Yustina Haryanti started making her own tempe. Now he sells tempeh in various markets in Berlin and supplies a number of vegan restaurants and cafes.

Unlike tofu which is widely known and more readily available in Germany, tempeh is still classifie as an exotic food that is not widely known. Since 2015, Yustina Haryanti with her efforts Tempehhof has wanted to introduce this original Indonesian product to Berliners.

Yustina’s husband, Francesco, was the first to suggest making tempeh himself. The man from Italy who also works in the gastronomy sector now always helps; his wife in producing tempeh and selling in the hawker market.

Not only making tempeh from soybeans, Yustina is also happy to experiment making tempe; from other nuts such as peas or chickpeas. The advantage of using other types of beans is less boiling time as long as the tougher soybeans.

In Germany There is Indonesian Tempe Culinary

Through direct contact with customers, Yustina can always explain about tempe and its own production. He is also happy to be able to introduce the culture of Indonesian cuisine to culinary lovers in Germany.

One of Yustina’s mainstay menus that is never absent at her hawker market booth is rendang tempe. Tempehhof’s target customers are people who do not eat meat, the number of which is increasing in Berlin.

So that as many people as possible are intereste in trying tempe, Yustina also does not rule out people who don’t like rice. With the steamed buns filled with tempeh, this woman who is happy to experiment has proven that eating tempeh doesn’t only have to use rice. Yustina’s Tempehhof company also serves catering for lunch every week in a number of co-working spaces in Berlin. (In Germany There is Indonesian Tempe Culinary in the City of Berlin)

Read Another Article (Nganjuk Culinary Tour: Wet Rice)

Nganjuk Culinary Tour: Wet Rice

Nganjuk Culinary Tour: Wet Rice – Each region in Indonesia has different and unique culinary specialties. For example, Surabaya has a typical cing of rujak cingur or Yogyakarta with its warm rice. This culinary uniqueness can feel foreign to anyone who tastes it. I once invite my aunt-in-law who is originally from Jakarta to have a cingur rujak cingur. Well, it turns out that my aunt who initially thought she was going to eat rujak manis, after seeing the appearance of the rujak cingur she didn’t like the smell of black petis and she was even more shock by “cingur” which means cow’s mouth. Sweat was also when I tried gudeg in Yogyakarta which grimaces because of its super sweet taste, while Gudeg in Surabaya has been modified with Suroboyo’s wong tongue.

Because of the culinary uniqueness of each region in Indonesia, I always have a culinary agenda every time I visit Indonesian cities. Thankfully I’m not fussy when I taste strange dishes, I always love the surprise of every taste of food. Likewise, when I had an event in Nganjuk, I had the chance to ask some Nganjuk local people about culinary tours for Nganjuk. Many Nganjuk people also recommend “Nasi muddy Nganjuk”.

Nganjuk Culinary Tour: Wet Rice

Nganjuk muddy rice is widely available around the Nganjuk square at night, but there is one such phenomenal muddy stall, Warung Pojok Bu Lastri, which is located at JL Dr Soetomo to the east. It is located at the corner of the intersection between Jl. A.Yani, to make it easier, after arriving at Nganjuk square, ask the residents because this shop is not far from the square. When I arrived at the location I saw a very simple green-colored building. Don’t imagine the location will be comfortable, because the place is very simple, not too wide and quite hot. However, if a culinary tour is a simple warung sensation, it is quite a challenging culinary sensation.

My order is a portion of muddy rice with 10 skewers of mutton. The taste is almost similar to the soup mixed; with goat curry, although it feels strange but feels match and unique. Complementing it is the goat satay which is soft and does not taste prengus. For the price, I forgot exactly because I was with three people; who ordered 3 muddy rice, 30 goat satay and iced tea, the total is IDR 110,000. If you visit Nganjuk, you must visit this culinary one.(Nganjuk Culinary Tour: Wet Rice)

Also Read This Article (Mojokerto Culinary: Nasi Kebuli Bang Ji)

Mojokerto Culinary: Nasi Kebuli Bang Ji

Mojokerto Culinary: Nasi Kebuli Bang Ji – Finally, I was able to taste the culinary delights of Nasi Kebuli Bang Ji, which is said to be legendary in Mojokerto. Even though it has been a long time since I heard that there is delicious Nasi Kebuli in Mojokerto. I also thought that this culinary was a hoax or that I had moved places.

Well, accidentally and with no intention of dropping by, I even found the little green shop open. I stop by even though my stomach; was already full fille with Nasi Pecel bu Toeti, which is close to Mojokerto Station, rather than regretting it; because I was curious that it would be better to fill up.

Mojokerto Culinary: Nasi Kebuli Bang Ji

Located in a very strategic location, precisely on Jalan Mojopahit close to the railroad latch, it is not difficult to find the location of the Bang Ji shop. Maybe it’s difficult if we use a car to park a little bit complicate, because this lane is a one-way lane and is crowd with vehicles.

Entering the shop, I saw that there was nothing special; with the furniture, only a simple table and chairs that could accommodate about 15 people. Visitors only come and go without hanging out for long. The seller is a husband and wife who is in their 50s.

I also had the opportunity to ask, Why is the shop always close? “He said that because this shop was not there to guard, while his children were busy and the father could not afford to wait for the shop all day; because he was the one who cooked himself. The plan was that he would open from noon until evening, but well it’s still a plan, while the daily operating hours start at 17.00 in the afternoon.(Mojokerto Culinary: Nasi Kebuli Bang Ji)

Read Another Article (Berastagi Culinary Tour: Pecal and Peceren Cake)

Berastagi Culinary Tour: Pecal and Peceren Cake

Berastagi Culinary Tour: Pecal and Peceren Cake – Finally, the bus that I was riding along with the trip group, the MNC Kuliner On Vacation crew and Teddy Tamasya arrived in Berastagi City, approximately 2 hours drive from Medan. Berastagi City is a highland area in North Sumatra Province, usually if you want to go to Lake Toba; we will transit first in this city. Because it is locate in the top area, the air here is very cold; because along the Berastagi road it is still surround; by forests and lush trees, so don’t be surprise if the road is twiste and steep.

Well, when I arrived in Berastagi, what should not be missed is a culinary tour of traditional and special food in the Peceren area, one of the villages in Tanah Karo, in this area I tasted a traditional cake called wajik, which is a cake made from glutinous rice.

Berastagi Culinary Tour: Pecal and Peceren Cake

At first glance, the taste and shape are very similar; to the salak sticky rice snacks in East Java, my area, after I ask the owner of the shop, it is said that wajik is inde Javanese; because they are descend from Pujakesuma, an abbreviation of the Javanese son, born in Sumatra, whose descendants still continue the culinary tradition; of my grandmother. their ancestors by opening stalls with their signature dish, Wajik. The taste of this diamond is just right, and if you bite it, it’s not much different; from the salak sticky rice in Java. Apart from wajit on the table, there are also typical Javanese snacks, such as lemper, dumplings and getuk.

After snacking on Wajik, I then tried the main menu, namely pecal. The content of pecal is almost the same as pecel, which is fresh vegetables pour with peanut sauce. It’s just that the difference is that this food; is also mix with vermicelli noodles, if you think about it it’s a bit unrelate, but once it feels really good, especially if it’s add with crackers, it’s even more delicious.(Berastagi Culinary Tour: Pecal and Peceren Cake)

Also Read This Article (Which Culinary Must Be Tried When Visiting Bogor)

Which Culinary Must Be Tried When Visiting Bogor

Which Culinary Must Be Tried When Visiting Bogor – What is famous among tourists as souvenirs is the Asinan Gedung Dalam, but if you want to try the real Asinan, you can try this Asinan Gedung Wanita. This is my subscription since 2011 and the taste never changes. Delicious, fresh, but what makes you always come back is the distinctive taste of the sauce. Asinannya you can choose fruit and vegetables, and also a lot of variety of fruit vegetables. If it’s in season we can find variants of green apples too.

This is the best chicken noodle in my opinion. I used to live in Bandung and now live in Jakarta, but I have never met chicken noodles that taste as good as even closer to the delicacy of this kosim chicken noodle. This kosim chicken noodle is decades old and is also a culinary legend in Bogor. Imagine, from the time my mother was still in junior high school this chicken noodle has been hanging around the golden garden. Oh yeah, if you stop by the boarding house don’t forget to try the coconut ice next to it. Required. This coconut ice is delicious and really fresh.

Which Culinary Must Be Tried When Visiting Bogor

Chicken noodle number two which I think is the best is still in Bogor. Apollo chicken noodles are the only chicken noodles that I think can taste the delicacy of kosim chicken noodles. The shape and taste of Apollo chicken noodles is different from kosim chicken noodles, different from the chicken noodle school. If kosim is the mahzab for solo / Javanese chicken noodles, if Apollo is the mahzab for chicken bangka noodles. What is unique is the sauce, pickles, and chili sauce from Apollo chicken noodles like synergy and fill the taste of the chicken noodle itself when we mix it.

The most delicious clear beef soup in the city of Bogor. What is unique about this soup is the croquettes. If there is not enough rice here, a plate of rice is not enough, but it is because the poison is in the broth, let alone the clever mix of the broth. Don’t forget to try the potato cakes if you eat here. It’s best to come here early in the morning at breakfast, even though the morning is already really busy.(Which Culinary Must Be Tried When Visiting Bogor)

Read Another Article (The Most Extreme Indonesian Culinary)

The Most Extreme Indonesian Culinary

The Most Extreme Indonesian Culinary – Paniki is a culinary delicacy originating from North Sulawesi. Maybe for those of us who are not people of North Sulawesi, this culinary delights are consider extreme, but not for the native people there.

My college friend once brought a Paniki cook rica souvenir. At first I thought this food was chicken or pork rica, but after tasting the texture; of the meat is tough and black, even though the seasoning is quite delicious with a spicy taste and smells typical of Manado / Minahasa cuisine. After being told that it was bat meat, my stomach felt sick like a drunken person from taking the Pahala Kencana bus and to this day I never eat paniki anymore.

The Most Extreme Indonesian Culinary

This culinary name is pagit-pagit and comes from Tanah Karo, North Sumatra. I’ve never tasted this one culinary, but in my opinion this is extreme. Why is it extreme? Because the basic ingredient of this culinary treat; is grass that is in the stomach of a cow that has been slaughtered. Maybe some of us will think how come cow dung is cook anyway. Apparently not, cook grass has not turn into dirt; and is actually the breakdown of cellulose into carbohydrates glucose and is said to have high nutritional value.

Pagits are one of the dishes that are hard to find; because they are only serve when there is a thanksgiving ceremony such as a wedding. Maybe one day I want to try this one dish, despite being a bit disgusted by the idea of ​​the basic ingredients, but why not? Babat and cingur, which are extreme at first, are delicious too

Actually there are many other extreme foods; in Indonesia such as Papuan sago worms, fried grasshoppers and sea retreats from Yogya, nyale from Lombok, Batak naniura, Kalimantan wadi and many others, but today I am lazy to write a lot.(The Most Extreme Indonesian Culinary)

Also Read This Article (Yogyakarta Culinary Has Always Been Your Favorite)

Yogyakarta Culinary Has Always Been Your Favorite

Yogyakarta Culinary Has Always Been Your Favorite – Bakso Bethesda 74 which is outside the Bethesda Hospital is not the one inside the hospital. This Bethesda meatball has a broth that I think is typical, for some reason the broth tastes but it doesn’t make you feel good. The address is Jalan Jend. Sudirman, Kotabaru. One thing, if you want to eat here, you have to come early; because when it’s a little lunch, you will definitely run out of it. Bakso Bethesda Jogja.

Sate Klathak Pak Jeje If people have a motto “haven’t been to Jogja if you haven’t eaten gudeg” if I’m different, maybe “haven’t been to Jogja; if you haven’t eaten satay klathak” hehehehe. The first Satay Klathak I ate was Pak Pong’s Klathak Satay in Bantul. Because my house in Jogja is in the Terban area, it feels a bit far if I have to go to Pak Pong. At that time our family was waiting; for car service because we were bored and hungry, finally the four of us decide to walk to find food. After 20 minutes of walking we saw Pak Jeje’s satay klathak food stall, because our stomach was hungry we finally decided to eat there.

Yogyakarta Culinary Has Always Been Your Favorite

Bakmi Jawa next to the Panti Rapih hospital, I forgot the name of the shop, but it is located next; to the Panti Rapih hospital. The taste of Javanese noodles in my opinion is all the same, but the one that tastes; better is using charcoal.

Lumpia Mutiara Haven’t been to Jogja yet if you haven’t been to Malioboro, actually I’m a little bored when I have to go to Malioboro. Because I have to buy souvenirs; for friends and neighbors in Jakarta, like it or not, I have to go there. I always take the time to stop by Lumpia Mutiara. It is located in front of Mutiara Hotel, they are open from late afternoon until evening. What I like about this spring roll is the skin of the lumpia, it’s different from the lumpia skin; that we find at other vendors. (Yogyakarta Culinary Has Always Been Your Favorite)

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