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Type of Vegetables can Increase Your Immunity

Indonesia’s geographic location in the tropics makes this equatorial country has a lot of vegetable-based dishes. Some are processed into main dishes to light snacks. However, did you know that the type of vegetables you consume daily can increase your immunity, which is very much needed, especially in this pandemic? Come on, see the following reviews!

1. Spinach

This Popeye green favorite can be planted anywhere and can be grown all year round. Spinach contains vitamins A and C which can boost immunity.

According to Keri Glassman, MS, RD, CDN, a nutritionist and health food expert from the United States (US), each small spinach leaf contains components such as chlorophyll and beta-carotene carotenoids, lutein, and zeaxanthine which can strengthen vision and the immune system.

You are advised to eat two cups of dark green leafy vegetables, such as spinach, every day. This serving contains only 14 calories, offering more than 100 percent of the daily requirement for vitamin A, roughly 30 percent of the recommended daily amount of folate and vitamin C, and plenty of vitamin K.

Regular consumption of spinach can also help prevent premature aging and prevent anemia.

2. Mustard (pakcoy)

Not a few Indonesian dishes use mustard greens, such as meatballs, chicken noodles, sauteed mustard greens, and mustard chips.

Mustard greens, including pakcoy, are green vegetables that contain complete nutrients that meet the requirements to meet nutritional needs. Adequate consumption can help increase endurance.

3. Tomatoes

Based on research published in the Journal of Pharmacognosy and Phytochemistry in 2012, consumption of tomatoes helps prevent flu and colds in male participants.

Both health problems are believed to stem from low levels of carotenoids (organic pigments in plants), including low levels of lycopene and beta-carotene in our bodies.

The main content in tomatoes is lycopene, which has enormous benefits for the body. In addition, tomatoes also contain vitamins C and A which are good for the body.

Tomatoes can be consumed directly or processed into juices, sauces, or other foods. To get a greater concentration of lycopene, you are advised to cook tomatoes first.

4. Bean sprouts

If you like Asian dishes, you must be familiar with bean sprouts. This vegetable with the Latin name Phaseolus radiatus usually comes from green bean sprouts. Bean sprouts have nutritional content which is dominated by carbohydrates and protein.

Josh Ax, DC, DMN, CNS, a doctor in natural medicine, a chiropractor, and a clinical nutritionist from the United States says that one cup of raw bean sprouts offers enough iron that men and women need to maintain a healthy body.

It is also said that this one vegetable contains high fiber and is almost fat free.

5. Kale

Water spinach has always been a favorite vegetable of the Indonesian people. Who would have thought, the kale that we consume every day plays a role in increasing our immunity.

According to research published in the journal BioEksakta in 2019, the content is good nutrition and one source of vitamin C. Vitamin C is an antioxidant that is needed by the body to protect the immune system from the bad effects of free radicals.

In addition, kale is also said to be a good source of vitamins A, B, minerals, amino acids, calcium, phosphorus, carotene, and iron. Kale is also easy to grow and can be processed into various dishes.

6. Cassava leaves

Not many people know that cassava leaves contain vitamin C which is quite high. A report entitled “Use of Cassava for boosting the immune system” written by Jide A. Eroh, a sustainability practitioner from Nigeria said that cassava and its leaves provide a lot of energy when consumed, with low fat content.

Therefore, cassava leaves and tubers are recommended as food for the community.

Cassava leaves contain high amounts of vitamin C and folate which are good immune stimulants and boost the immune system. These leaves can also help prevent disease by preventing harmful microorganisms from entering the body.

7. Broccoli

This green plant of the cabbage family is very easy to find in Indonesia, both in traditional markets and in supermarkets. Mothers used to mix broccoli stew into their baby’s food. Having the Latin name Brassica oleraceae, broccoli has benefits that are used to fulfill nutrients related to body health.

According to a 2012 report in Food Science and Technology International, consumption of broccoli can improve health status, mainly due to its antioxidant and anti-carcinogenic properties.

Some of the bioactive compounds present in broccoli have a positive effect on the immune system for individuals who consume them.

Besides playing a role in increasing immunity, broccoli can also reduce the risk of heart disease, stroke, cataracts, anemia and various types of cancer.

Those are some type of vegetables around you that can increase your immunity. Don’t forget to include it in your grocery list, OK!

Balinese specialties Food

In article before you can see there are many more various delicious specialties of Bali like Nasi Jinggo and Betutu Chicken. So, we continued to discuss about more balinese specialties food in article below.

1. Babi Guling

The next typical Balinese food we will discuss is a food that is quite unique, namely Babi Guling. This typical Balinese food is food that seems to be idolized by foreign tourists who come to Bali Island. Of course everyone has their own assessment for this particular Balinese food, because the meat used in this typical Balinese food is pork.

By using pork, of course not everyone eats this type of meat. However, for people who like pork, they will feel shaking their tongue maximally with this typical Balinese Babi Guling food. From its brownish color, it makes this meat very interesting, of course. Don’t forget the Balinese spices wrapped in Babi Guling which makes this Babi Guling even more delicious.

2. Sate Lilit

The most delicious and most popular Balinese food, which is next is a food called Sate Lilit. This one food is a type of satay that is not the same as other types of satay in general. This Sate Lilit is made by twisting it. The method of making it is by chopping the meat to make it into satay, then mixing it with delicious Balinese spices.

By using shaved lemongrass or coconut leaf stalks and then wrapping the chopped meat, the minced meat creates a very tender texture. Some of the meats that are usually used to make Sate Lilit are pork, chicken, mackerel or tuna. However, until now, Sate Lilit, which uses mackerel and tuna, is a favorite.

3. Serombotan

The typical Balinese specialties food which is then a fairly popular food from Bali called Serombotan. This one food is food made from vegetables which are processed in such a way as to become delicious food. Some of the vegetable ingredients that you will likely find in this typical Balinese food called Serombotan are such as kale, spinach, long beans, bitter melon, bean sprouts and round eggplant.

Besides being delicious, this typical Balinese food called Serombotan is also very healthy, because all the ingredients come from vegetables. For the spices from Serombotan, it is known by a name, namely Kalas. Where the spices from Serombotan are made from a mixture of galangal, turmeric, garlic, shallots, kencur and coriander. Don’t forget that coconut milk is also available in Serombotan. If you like it spicy you can add spicy peanut sauce.

4. Jaja Bendu

The most popular Balinese food that we will discuss next is a food called Jaja Bendu. It is one of the Balinese specialties originating from Jembrana Bali which is already very popular with food lovers in the Bali region. Just like jaja wajik food, Jaja Bendu food is also a traditional food. But until now there are still many people who are interested in this typical Balinese food.

This simple food or cake from Bali has simple ingredients, so for those of you who want to try making it yourself, it feels very easy. Where this typical Balinese food is made from glutinous rice flour which is filled with Balinese sugar and grated coconut. Then after that it is wrapped in banana leaves. This cake is very easy to find in Bali, so try this typical Balinese food right away.

5. Jaja diamond

Balinese specialties, which we will discuss next, are foods that are certainly familiar to those of you on the island of Bali. This one food is popular with the name Jaja Wajik. Which is usually used as a souvenir if you are in Bali. Even though Balinese food is one of the traditional Balinese foods, Jaja Wajik food is still in demand by many people.

In fact, the popularity of Balinese specialties is so popular that you can easily find it in shops on the island of Bali. Having a sweet and sweet taste makes this Balinese snack in the interest of many people. If in Bali when there is a wedding, of course this Jaja Wajik Balinese food is always present in the midst of other food.

 

Various Delicious Specialties of Bali

It is indeed a gift for Indonesian people, because the Indonesian state has a variety of very delicious specialties from each region. Each region has its own cuisine or food with a distinctive taste of enjoyment. One of the places or cities in which there are various delicious specialties is the island of Bali or often referred to as the Island of the Gods.

Apart from being a tourist spot that has proven extraordinarily beautiful. It turns out that the island of Bali is famous for its distinctive and very beautiful food. No wonder if Bali is made as a tourist destination for foreigners in Indonesia and abroad.

Of course, culinary support will greatly support the popularity of Bali Island in the eyes of the world. This is apart from Bali tourist attractions which are also very beautiful. The concoction of typical Balinese spices is presented in a various delicious rows of Bali specialties which this time will discuss in this article below.

1. Rujak Bulung and Rujak Kuah Pindang

The most delicious Balinese food that we will discuss is a food called Rujak Kuah Pindang and Rujak Bulung which of course is food from Bali. Rujak kuah pindang in the form of slices of mango, kedondong, pineapple or jicama etc, which are seasoned with rujak spices and doused with delicious tuna sauce.

Meanwhile, Rujak Bulung is in the form of seaweed with rujak spices mixed with pindang sauce which is very delicious. When you are enjoying the food of Rujak Bulung and Rujak Kuah Pindang. This fresh sensation and also spicy sensation you can get in every bite of this typical Balinese food.

2. Tipat Blayag

The next Balinese food that we will discuss is a food known as Tipat Blayag. This one food actually comes from Buleleng Bali. And is food in the form of ketupat but has a shape similar to rice cake. In the form of using young coconut leaves which can also use young enau leaves to make this Blayag Tipat.

To create a distinctive taste of Bali, Tipat Blayag is given spices. Which are made from processed rice flour and delicious Balinese spices. Of course this Blayag Tipat mixed with Balinese spices which are very thick will produce delicious food. Usually this Blayag Tipat is also mixed with sisit chicken, urab vegetables, soybeans or peanuts and other side dishes.

3. Nasi Jinggo

The next Balinese food is a famous food on the island of Bali, and is a food that is known to be cheap. Of course Nasi Jinggo is Balinese food. Which we mean, which is food that is wrapped using banana leaves which do not forget to provide a typical Balinese chili sauce for spicy food lovers. Some of the side dishes we often encounter such as fried noodles, shredded chicken and fried tempeh.

With rice as big as an adult’s fist, maybe you won’t be full enough to enjoy this kha bali dish called Nasi Jinggo. To get the maximum filling order again according to the capacity of your stomach. Nasi Jinggo was very popular in 1997 and until now and usually people who sell Nasi Jinggo food are priced at a very cheap price around Rp. 3000 to Rp. 5,000.

4. Betutu Chicken

The typical Balinese food which we will discuss next is a food that is extraordinary and quite popular in Bali and even popular throughout Indonesia. This typical Balinese food is popular with the name Betutu Chicken. Of course if you happen to be on the island of Bali it is mandatory for you to taste this Betutu Chicken. This typical Balinese cuisine is a spicy food that is very rich in the taste of spices.

Of course, the spicy and savory taste you get from this Betutu Chicken can make your tongue delight. The reason is that the spices are directly inserted into the belly of the native chicken. Which of course makes the spices soak directly into the native chicken meat. Then the meat is wrapped in banana leaves and then grilled or boiled to create a very delicious Betutu broth or sauce.

5. Lawar

Balinese food that is no less delicious than other Balinese dishes is a food that is popular or known as Lawar. This one food is a mixture of minced meat with several types of vegetables. Some of the meats that are usually used to make Lawar are pork, duck or kuwir and chicken. While some types of vegetables are usually used, such as young jackfruit, long beans and young papaya. Then the meat and vegetables are mixed with grated coconut and wrapped with delicious Balinese spices.

This food is a favorite food for the Balinese people, so that Lawar food is very popular there. Even some Balinese have the habit of cooking this lawar during major Hindu religious holidays such as Galungan and Kuningan and when having big ceremonies.

Besides the food above, there are many more Balinese specialties that you can find in the next article.

Making Coffee from Various Countries

Drinking coffee is a routine that must be done by most citizens of the world, be it in the morning, day or night. Drinking coffee today may have become a culture in itself, no wonder every country has its own way of processing coffee to enjoy. The following are various unique ways of making coffee from various countries.

1. Vietnam by filter method or filter

Kopi filter is known as Vietnamese Ca Phe Da. This coffee is usually mixed with milk and ice. Vietnamese coffee, especially Cha Phe Da, is equipped with a filter device called Phin. This container is where the ground coffee is brewed. The filter diameter is about the width of a coffee cup or glass. Many Vietnamese people use the Cafe Du Monde French Roast Chicory as their brewing place.

2. French with the French press method

French press is not a new name in the coffee world. Its existence has long been one of the choices for manual brew methods in brewing coffee. Unlike other manual brew tools that use paper filters or able kone, french press is different from its simplicity, which actually makes it attractive and timeless.

To produce aromatic coffee on residue after minimal by hand can sometimes take a long time, but not with
method using the French Press. French Press is a tool specially designed to be brewed to produce delicious coffee in a short time. Apart from that, this technique is not too difficult and the relatively cheap tool maker price is also the main reason that makes the use of the French Press method one of the most popular methods in the world.

3. Turkish Coffee with unusual equipment when preparing a cup of coffee

Turkish Coffee is made by placing coffee grounds in boiling boiling water in a pot called cezve or ibrik. The mixture of coffee and hot water is then added with sugar according to the taste of the drinkers.

Besides being brewed in a quite unique way, Turkish coffee also has its own characteristics in its presentation. Turkish coffee is usually served in a small cup the size of an espresso. Although the size is the same as espresso, how to enjoy it is different. If espresso must enjoyed quickly in one sip, Turkish Coffee should be taken down slowly.

4. With sophisticated equipment, Americans can experience Americano coffee

Caffè Americano is an espresso added with hot water in order to reduce the overpowering taste of the espresso. The tool used is a relatively sophisticated espresso machine. For those of you who like to drink coffee at your favorite cafe, you must be familiar with this thing.

5. Simple tools but delicious taste, this is the uniqueness of Indonesian Tubruk Coffee

Brewed coffee is the simplest and most popular way of brewing coffee among Indonesians. Just brew coffee powder in a cup with hot water, brewed coffee is ready to be enjoyed. Sometimes someone adds sugar or milk according to their individual tastes. How to increase the hot water according to the will of the heart that makes it.

 

baca juga : The most suitable drinks during the rainy season 

The most Suitable Drinks during the Rainy Season – Part 2

During the rainy season is the best for eating warm drink, but just warm is not enough but should be filling. This article continued discuss some of the most suitable drinks to eat during the rainy season. Let check out!

1. Wedang Ginger

Wedang ginger is a popular drink to warm the body. This ginger-based drink is very easy to make yourself at home. The method is quite easy, use enough ginger, wash it with clean water, mash it, then put it in a glass and pour hot water.

You can add sugar to make it sweet and not too spicy, but ginger without added sugar is better for warming the body, eliminating bloating and colds. Ginger itself is a medicinal plant that acts as an antibiotic, anti-inflammatory and anti-bacterial.

2. Warm milk

One more drink that is suitable to drink during cold weather when the rainy season arrives. In addition to the many benefits of milk and its delicious and sweet taste, milk is a drink that is often hunted during the rainy season. In addition, milk can also restore decreased body resistance throughout the rainy season. This is because milk is a source of calcium and protein which contains phosphorus, vitamins, potassium, magnesium and zinc which are beneficial for our bodies.

3. Bajigur

This warm Sundanese drink is made from coconut milk, palm sugar, pandan leaves and a pinch of salt. Bajigur has a sweet and savory taste. Bajigur is very suitable for consumption during the rainy season. Usually the Bajigur seller sells one glass of warm Bajigur with boiled bananas, boiled peanuts, boiled sweet potatoes and leaf-wrapped banana cake.

4. Bandrek

Like the bajigur, bandrek is also popular among the Sundanese people. However, bandrek is also easily available in other areas in Indonesia, such as Medan. The main composition of bandrek is ginger, brown sugar, pandan leaves, and cinnamon. Sometimes this one drink is also added with cloves. In addition to warm the body, bandrek is believed to increase stamina, especially when facing the rainy season. Almost the same as bandrek is Sarabba. This Makassar specialty drink consists of ginger, palm sugar, coconut milk and egg yolk, plus ground pepper

The Most Suitable Drinks during the Rainy Season – part 1

The rainy season is also synonymous with cold which usually makes us susceptible to flu and also hunger. When it comes to your stomach, chilly during the rainy season is the best for eating warm drinks. But just warm is not enough. Of course, this warm drink should be filling. The following are some of the most suitable drinks during the rainy season.

1. Coffee

Coffee is arguably the number 1 drink that is most suitable to accompany your activities in the rainy season. The sound of raindrops that reconcile the soul and tempt you to fall asleep quickly, will not mean anything if you are accompanied by a glass of coffee. The caffeine content in coffee can keep you awake and restore your spirits. Your spirits will stay clear, even if it’s raining outside.

2. Warm Chocolate

Weather in the rainy season can usually make you feel sleepy, for those of you who are working or working, it will be very annoying if the sleepiness comes to you. If the feeling comes up, you can overcome it by consuming chocolate or a glass of warm chocolate during recess. Chocolate can add excitement and ward off your drowsiness because chocolate contains theobromine and caffeine.

3. Pletok beer

Even though the name is Pletok Beer, this one drink does not have the slightest alcohol content. Pletok Beer is a typical Betawi drink made from a mixture of several spices such as ginger, fragrant pandan leaves, and lemongrass. This drink serves to treat colds. Due to its warm nature, pletok beer can also reduce cold and cough symptoms. Extreme weather and cold air during the rainy season that can cause flu symptoms can be overcome by drinking this one drink.

4. Round

Even though this one drink is a typical drink from Yogyakarta and Semarang, you can also find this drink in other places such as Malang, Magelang and other places. Ronde itself is a bowl of ginger broth accompanied by roasted peanuts and a round chewy snack filled with beans and brown sugar.

There is also an additional kind of dawet mixed with the sauce. Very suitable for drinking in the rainy season. The warmth of ginger can prevent you from flatulence during activities in the rainy season. The price also fits in the pocket for sure.

5. Angsle

Angsle is a delicious warm coconut milk snack, which consists of white sticky rice, plain bread, petulo (a kind of chewy but filling snack. Made from rice flour, then there are pearls and roasted peanuts. All the components in the angsle are doused with coconut milk sauce. It smells like pandanus and certainly feels warm. We can find this Angsle on the side of the road. The sellers usually use carts to sell their wares.

There is still more the most suitable drinks during the rainy season that you can find in the next article, stay tuned guys!

 

The Most Suitable Foods during the Rainy Season – Part 2

During the rainy season is the best for eating warm food, but just warm is not enough but should be filling. This article continued discuss some of the most suitable foods to eat during the rainy season. Let check out!

1. Corn on the cob and roasted corn

Corn is a cheap food that tastes good. Baisanya corn is often processed by boiling or roasting. For roasted corn, it is better to use young corn, so that it is too hard. This corn is best enjoyed when it rains when it’s warm. Corn itself contains lots of fiber, vitamin B complex, and antioxidants.

2. Binte Biluhuta

This typical Gorontalo food is actually in the form of corn soup. The addition of spices such as vegetable starfruit, coconut, basil, leeks and lime makes it even more delicious. Plus, extra prawns! By local people, this food is also called milu (corn) siram. It is most delicious to eat when it is cold during the rainy season. Because binte biluhuta is a local food, you will not have trouble tasting it if you travel to Gorontalo.

3. Tongseng

For those of you who are fans of goat meat, a hot food in the rainy season that is often sought after is probably tongseng. The sauce, which is slightly thick with a mixture of spices and added with sliced ​​mutton, is most suitable to eat when the body is feeling cold. Apart from mutton, there are other meat options such as chicken and beef.

4. Gulai

Gulai is a dish made from chicken, fish, goat, beef or other types of vegetables such as young jackfruit and cassava leaves, which are processed in a savory spice sauce. The curry has a characteristic feature where the spices are rich in spices such as turmeric, coriander, pepper, galangal, ginger, chili, onion / white, fennel, nutmeg, lemongrass, cinnamon & cumin which are mashed, mixed, then cooked in savory coconut milk. Duh, it’s really delicious, especially if the rainy season arrives, the food served warm is certainly more delicious and tempting.

5. Fried bananas

Who has never eaten fried banana? surely no one doubts the delicacy of this one food. Although this food can be found in various forms in Indonesia. like in Java, you usually eat fried bananas just like that, accompanied by coffee or hot tea. However, in Manado as well as in Makassar, fried bananas are enjoyed together with sambal dabu-dabu and sambal roa.

Apart from being fried, bananas can also be processed by flattening them and then grilling them over charcoal. Besides that, Kalimantan-style fan-fried banana is also a popular snack nowadays.

The Most Suitable Foods during the Rainy Season – Part 1

The rainy season is also synonymous with cold which usually makes us susceptible to flu and also hunger. When it comes to your stomach, chilly during the rainy season is the best for eating warm food and drinks. But just warm is not enough. Of course, this warm food and drink should be filling. The following are some of the most suitable foods to eat during the rainy season.

1. Meatballs

Cold when it rains, meatballs are the most coveted food for many people. How could I not, this soft texture food served warm will make your day feel fresher and more vibrant. The best thing when it rains is to eat meatballs with a super spicy sauce. It must be really delicious.

In addition, one of the favorite foods of Indonesians can also be found anywhere. For example, you are at home and it is raining, usually there are meatball workers passing by. Or if you are on the road and it’s raining, on the sides of the road there are also many who sell meatballs.

You can also make your own meatballs. This meatball includes foods that are easy to make. You only need ground beef, which is then added with seasonings, and flour, then rounded. Usually, meatballs will be served with noodles or rice noodles, plus warm sauce and a sprinkling of celery and fried onions.

2. Soto

The soup with the meat filling is sure to warm your day when the rainy season arrives. There are many types of Soto itself, different regions, usually different kinds of soup that you have. But all soup is definitely delicious when eaten when it rains.

This food is indeed suitable for eating during the rainy season, the warm sauce and savory filling make the soup even more delicious. Not only that, the sprinkles of celery and onion leaves also make our appetite increase and of course want to finish it quickly.

3. Boiled noodles

Rain, definitely make us lazy to leave the house. Colds like this make us hungrier. Because we are lazy to buy food outside, another way out we are definitely making boiled noodles. Yes, the instant noodles that we usually stock at home will become a luxury food when the rainy season arrives. Boiled noodles are served warm with the addition of vegetables and meat or eggs in them, which will make us even more intrigued to enjoy them.

4. Chicken Soup

This food is not only delicious to eat during the rainy season, but also can be used to maintain body condition. Where chicken soup can help us overcome nasal congestion due to flu. Soups served warm can help keep your body temperature stable. In chicken soup, of course, one of the spices used is garlic. In garlic contains allicin which can fight bacteria and infections.

5. Pempek Palembang

No need to wait for the rainy season, this Palembang specialty is delicious to eat at any time. But when it rains, eating Palembang pempek will certainly be even more delicious. The vinegar sauce that is poured over the slices of lenjer, adaan or submarine will make your tongue shake.

There is still more the most suitable foods during the rainy season that you can find in the next article, stay tuned guys!

Indonesia culinary has similar with culinary from Abroad

Indonesia has a variety of very delicious culinary delights, from snacks to heavy meals. Because of the variety of culinary delights in Indonesia, it has similarities with culinary from abroad such as Indonesian culinary. Called lemper which is almost similar to a typical Japanese culinary sushi. Want to know more Indonesian culinary delights that have a sister abroad? Let’s see!

1. Lemper (Indonesia) vs Sushi (Japan)

Which Indonesian doesn’t know Lemper? all circles in Indonesia must know this tasty snack. Lemper made from glutinous rice inside filled with minced chicken meat and wrapped in banana leaves. It is more delicious when steamed or roasted.

As for Sushi, if the lemper is wrapped in banana leaves, the sushi is wrapped in seaweed, while the filling is usually filled with slices of raw meat, avocado and fish eggs, but the sushi filling can usually change.

If you see one of the two foods, surely you will remember one of them. Maybe you can say that lemper is, the sushi is Indonesian. Which one do you prefer?

2. Serabi (Indonesia) vs Pancakes (Europe)

Who doesn’t know a typical Indonesian snack called serabi? Serabi is a traditional market snack originating from Indonesia. Well, this one snack turns out to be almost similar to Pancakes, from Europe. In fact, the ingredients are almost the same. What distinguishes only the toppings and media used to cook it.

3. Fish Gohu (Ternate, Indonesia) vs Sashimi (Japan)

Maybe not many people know that Indonesia also has khar culinary similar to Japanese sashimi. The food is called Gohu fish is from Ternate. At a glance at this dish, you will definitely remember a dish from Japan called Sashimi, right?

yup !, this dish is quite similar. The difference is, Sashimi is eaten with soy sauce, grated ginger, or wasabi. Meanwhile, Gohu Fish is eaten with salt, lemon cui, and balakama (basil).

4. Cake rings vs donuts

A typical Indonesian ring cake, at first glance, is similar to a donut. Only donuts can be added with topping variants according to your preferences, while ring cakes are usually served without using toppings. Because they taste so tasty and delicious. However, currently the ring cake seems to be outdone by the presence of donuts whose origins are still confusing.

5. Gado-Gado vs Vegetable Salad

Who doesn’t know Gado-Gado. This authentic Indonesian food turns out to be a bit like a vegetable salad topped with mayonnaise. Even though the filling of the vegetables is the same, the taste is very different. In fact, many say that the gado-gado is a Javanese salad.

6. Leker vs Crepes

Leker snacks made of flour and bananas in it. If you’ve ever had a snack called Crepes, you will definitely remember it with leker. The taste is not much different and the filling is also quite similar. What makes the difference is the price.

 

baca juga : The Delicious Food in various Countries made from eggs

The delicious Food in various Countries made from eggs

This article will discuss about how the delicious food in various countries can made only from eggs.

You must know eggs, this one food ingredient is widely used throughout the world. No wonder some of their specialties use eggs as one of their special ingredients. Nobody doubts eggs as the most practical and versatile culinary.

Because, it is very easy to process this one food ingredient. The easiest and most sure thing is for you to know how to process this egg, such as omelette, fried egg, fried egg or others. But did you know that in various Countries, they also know how to process food from eggs into the delicious food. Lets check out guys.

1. Pitan Eggs, China

These pitan eggs that have a deep black color are also known as thousand-year eggs. Eggs made by fermenting with a mixture of clay, ash, calcium oxide salt, and husks are believed to make people who eat them live a long life.

2. Egg Hopper, Sri Lanka

If you look around, this culinary treat is very similar to pancakes from Indonesia. The ingredients are exactly like the food you usually find in the Bandung area. Made from rice flour and coconut milk, egg hoppers are a popular street food in Sri Lanka. Eggs are served over a cooked flour mixture.

3. Scotch Egg, England

This one food is very famous in England. Scotch egg is a boiled egg wrapped in minced meat and breadcrumbs. Served in two ways, namely fried or grilled.

4. Avgolemono soup, Greece

Avgolemono soup is made from chicken stock mixed with egg, rice and lemon extract. When served, it is usually given additional pieces of chicken.

5. Brik, Tunisia

Brik is a famous Tunisian snack. Almost similar to dumplings, huh. The filling of this dish is made from eggs mixed with tuna, parsley, harissa, and onions.

6. Huevos Rancheros, Mexico

Huevos Rancheros means egg farm. The reason why it is called that is because this one dish comes from a livestock area in Mexico. Eggs are served on a corn tortilla with salsa, beans and avocado.

7. Menemen, Turkey

Menemen are scrambled eggs cooked with green peppers, tomatoes, thyme, and a little chili powder. This food can be consumed at any time.

8. Egg Curry, India

If this one is probably familiar to you. Egg curry is a poached egg dish served with a rich curry sauce. This curry sauce is made from various types of spices, vegetables, onions and tomatoes.

9. Devilled Egg, Italy

If you look at the shape, you would think that these devilled eggs are regular boiled eggs. However, you can only find out where the specialty lies when you taste the dish. This is because the inside of this egg is made from egg yolk paste, mustard and mayonnaise.